FREE Crawfish Recipe!

Yield: 1 servings

       50 lb Crawfish

       1 1/2 ea Salt, boxes

       6 ea Crab boil, bags

       6 oz Crab boil, liquid

       10 ea Lemons, halved

       6 oz Cayenne pepper

       2 ea Onions, white, quartered

       3 ea Garlic cloves, halved

       5 lb New potatoes

Fill 60 qt pot 1/2 way. Add all except crawfish, 1/2 liquid crab boil

   and 2 oz cayenne. Bring to a vigorous boil. Purge crawfish (place in

   heavily salted water for 10-15 minutes), add to vigorously boiling

   water. When water returns to rolling boil, add other half crab boil

   and 2 oz cayenne. Take off fire and let soak for 15 minutes. Source:

   Times-Picayune/States-Item paper, 15 Mar 84 Randy Leonard of Gentilly

   Recipe date: 03/15/84