Opened in 1998, Boudreau & Thibodeau’s is a casual Cajun seafood restaurant, offering authentic Cajun cooking and warm hospitality in a casual and relaxing atmosphere. Our food is sourced from top quality seasonal ingredients, featuring mainly local products. Our approach towards the operation of the restaurant is truly cooperative. We believe that every single member of our staff is integral to our success. Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business, goes to the heart of what differentiates Boudreau & Thibodeau’s Seafood Restaurant from other restaurants. It is because of you, our guests that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest and most important part of what keeps our dreams alive!
Our owners and managers of Boudreau & Thibodeau’s:
Mike & Debra Blanchard/ Owners
Amanda Acosta/ General Manager
Rebecca Robichaux/ Assistant Manager